Monday, July 26, 2021

Top 10 Hydrating Foods

 TOP 10 HYDRATING FOODS





Happy Summer!

 While I can’t complain about the beautiful weather… there are days (maybe only a few!) where it feels as if the heater is on blast outside!  Regardless of where you are contending with the summer heat, it is EXTREMELY important to remain throughly hydrated. To function properly and remain energized your body needs an ongoing supply of water throughout the day.

The Silver Lining is that you do not have to continuously gulp tall glasses of water all day long for your body to have enough supply of hydration. There are many types of foods that can help supply your daily need of water.

So what types of water should you eat? Well, cucumber and watermelon (one of my favorites!) are both fantastic foods to snack on during the hot summer days. Both are made up of about 96% of water and are a great source of vitamins A, C, and B. AND they taste great. Blueberries, celery, pineapple, grapefruit, and many more make it possible to EAT some of your daily supply of water!

Stay hydrated this summer and remember that water is not the only way to get your daily source of hydration!


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Monday, July 19, 2021

Nutritional Psychiatry: Your brain on food

Nutritional psychiatry: Your brain on food




Hey guys... This is so important to realize!!

Think about it. Your brain is always "on." It takes care of your thoughts and movements, your breathing and heartbeat, your senses — it works hard 24/7, even while you’re asleep. This means your brain requires a constant supply of fuel. That "fuel" comes from the foods you eat — and what’s in that fuel makes all the difference. Put simply, what you eat directly affects the structure and function of your brain and, ultimately, your mood.

Like an expensive car, your brain functions best when it gets only premium fuel. Eating high-quality foods that contain lots of vitamins, minerals, and antioxidants nourishes the brain and protects it from oxidative stress — the "waste" (free radicals) produced when the body uses oxygen, which can damage cells.

Unfortunately, just like an expensive car, your brain can be damaged if you ingest anything other than premium fuel. If substances from "low-premium" fuel (such as what you get from processed or refined foods) get to the brain, it has little ability to get rid of them. Diets high in refined sugars, for example, are harmful to the brain. In addition to worsening your body’s regulation of insulin, they also promote inflammation and oxidative stress. Multiple studies have found a correlation between a diet high in refined sugars and impaired brain function — and even a worsening of symptoms of mood disorders, such as depression.

It makes sense. If your brain is deprived of good-quality nutrition, or if free radicals or damaging inflammatory cells are circulating within the brain’s enclosed space, further contributing to brain tissue injury, consequences are to be expected. What’s interesting is that for many years, the medical field did not fully acknowledge the connection between mood and food.

Today, fortunately, the burgeoning field of nutritional psychiatry is finding there are many consequences and correlations between not only what you eat, how you feel, and how you ultimately behave, but also the kinds of bacteria that live in your gut.

How the foods you eat affect how you feel

Serotonin is a neurotransmitter that helps regulate sleep and appetite, mediate moods, and inhibit pain. Since about 95% of your serotonin is produced in your gastrointestinal tract, and your gastrointestinal tract is lined with a hundred million nerve cells, or neurons, it makes sense that the inner workings of your digestive system don’t just help you digest food, but also guide your emotions. What’s more, the function of these neurons — and the production of neurotransmitters like serotonin — is highly influenced by the billions of "good" bacteria that make up your intestinal microbiome. These bacteria play an essential role in your health. They protect the lining of your intestines and ensure they provide a strong barrier against toxins and "bad" bacteria; they limit inflammation they improve how well you absorb nutrients from your food; and they activate neural pathways that travel directly between the gut and the brain.

Studies have compared "traditional" diets, like the Mediterranean diet and the traditional Japanese diet, to a typical "Western" diet and have shown that the risk of depression is 25% to 35% lower in those who eat a traditional diet. Scientists account for this difference because these traditional diets tend to be high in vegetables, fruits, unprocessed grains, and fish and seafood, and to contain only modest amounts of lean meats and dairy. They are also void of processed and refined foods and sugars, which are staples of the "Western" dietary pattern. In addition, many of these unprocessed foods are fermented, and therefore act as natural probiotics.

This may sound implausible to you, but the notion that good bacteria not only influence what your gut digests and absorbs, but that they also affect the degree of inflammation throughout your body, as well as your mood and energy level, is gaining traction among researchers.

Nutritional psychiatry: What does it mean for you?

Start paying attention to how eating different foods makes you feel — not just in the moment, but the next day. Try eating a "clean" diet for two to three weeks — that means cutting out all processed foods and sugar. See how you feel. Then slowly introduce foods back into your diet, one by one, and see how you feel.

When some people "go clean," they cannot believe how much better they feel both physically and emotionally, and how much worse they then feel when they reintroduce the foods that are known to enhance inflammation.

GIVE IT A TRY!!


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Monday, July 12, 2021

Foods to help you Detox the Natural Way

 

8 Foods to Help You Detox Naturally




You can’t walk into a health food store today without being bombarded with products advertising how to detoxify your body.  From 21-day detox programs to full-body cleanses, your detoxification choices are limitless. You’ll find recipes for homemade concoctions of ginger and cayenne water to a myriad of juices, supplements, and hot teas. You are inundated with this message that you need to detoxify your body to be truly healthy. However, what does this really mean? Is it even necessary?

Every day, we are exposed to tons of toxins thanks to our modern lifestyles. Toxins come from the air we breathe, the water we drink, the food we eat, the products we put on our bodies, and even from our homes. In fact, the CDC estimates that 80% of all illnesses have environmental and lifestyle causes. 

One of the best places you can start to detoxify your body is with your food. There are a number of foods to help you detoxify naturally that you can easily add to your daily diet. Let’s dive into what detoxifying your body is all about and why the need to do it is more than just hype.

Here is what I found from a research:

What is Detoxification?

Despite the current trend of detoxification, it’s not at all a new tenant of natural health. Detoxification methods of healing date back thousands of years – all the way back to Hippocrates, who is known as the Father of Western Medicine. 

Detoxification, by definition, is the removal of toxic substances from within your body. Your lymphatic and circulatory systems detoxify your individual cells, while detoxification on a broader scale is primarily carried out by your liver, kidneys, and intestines. Other organs such as your bowels, lungs, and skin also play a part in how your body detoxifies itself.

What is toxicity? 

Toxicity is determined by the degree to which a chemical substance or a particular mixture of substances can damage your body. In short, a toxin is a poisonous substance. This includes heavy metals, pesticides, pollutants, GMOs, food additives and many chemicals that we come in contact with every day. 

Unfortunately, these toxic substances hide in everything from the food you eat, to the cosmetics you put on your skin, to the personal care products you use to wash your body, to the cleaning products you use in your home. Toxins are even emitted from your cookware. Currently, in the US alone, there are over 80,000 chemicals registered for use with little to no testing. The government leaves it up to manufacturers to test products and tell us whether their product is “safe.”

When you eat fruits and vegetables that are not organic, or beef that is not from grass-fed cows, you expose your body to harmful antibiotics, growth hormones, and other chemicals and pesticides used in the production of your food. It is recommended eating only organic fruits and vegetables and grass-fed meats when you can. 

How to Support Natural Detoxification?

When your body’s natural detoxification system is overwhelmed by excess exposure to toxins, poor diet, stress, and infections, your body needs support for detoxification. If you have an autoimmune condition, your body is less equipped to manage toxins. What if there was a way you could detox your body naturally? Well… there is! The food you put on your plate is a great place to start, and I’ll talk about eight foods that can support detoxification later. Here are a few other ways to detox your body naturally.  

Limit Your Toxin Exposure

I recommend a 2-step approach to tame the toxins: Prevention and natural detoxification. The first step requires some intentional steps. I do this by eating only organic food, and by making my home as toxin-free as possible. Since you can’t always control your environment when you leave the house, making sure you’re safe at home is your best defense. 

  • Clean your air. Did you know that indoor air is 2-5 times MORE polluted than outdoor air? It’s true.  
  • Clean your water. Whether it’s the water you are drinking or bathing in, you can eliminate the toxins in your water by installing filters in your home on the faucets and shower heads or by having a full-house filtration system installed. Avoid drinking out of plastic bottles as well (use glass or stainless steel) as they are full of toxins. 
  • Buy clean food. As I said earlier, eat organic produce and meat when you can. Organic food can be expensive, so I recommend making sure at the very least eat organic, grass fed-meats such as grass-fed beef or wild-caught salmon. When you eat non-organic meat, you are also eating the accumulation of toxins that the animals are exposed to, such as the pesticides sprayed on the grains and grass they eat. 
  • Buy clean body products. Your skin is your biggest organ, and what you put on it, you also absorb! This is why it is so important to know what you are putting on your body, not just in it. Make sure your body products are toxin-free. If you can’t replace all your personal care products at once, you can replace them slowly. Make it your goal to eventually have all clean beauty products.
  • Buy clean household cleaners. It’s that time of year when many people decide to tackle spring cleaning, reaching for the mops, brooms, and brightly labeled cleaning products. What you might not realize is that many of those bottles are loaded with toxins that can contribute to autoimmunity and other chronic health issues. 

What can I do about toxic exposure?

Because exposure to some toxins in our environment is unavoidable, the second step for taming toxins is through natural ways. To support your body’s natural detoxification, I recommend drinking lots of water to support your body’s ability to eliminate toxins.

Exercise is also a great way to detox your body. Your body eliminates toxins when you sweat, so spend 30 minutes a day doing something that makes you sweat. I love getting in a sweat session by doing yoga or by going out for a nice walk.  Sweating is a great way to naturally detoxify your body.  

Autoimmune disease makes it harder for your body to naturally detoxify itself because your immune system is in overdrive.

Now that you understand how to tame the toxins in your environment, let’s talk about how certain foods can support detoxification in your body. 


Naturally Detoxify with These 8 Foods

Your diet is a great place to start detoxifying your body. Eating foods that support your body’s natural ability to flush toxins out of your body is important. Let’s take a look at some of the best foods to help you detoxify naturally.

1. Chlorella

Chlorella tops the list of detoxifying foods for many reasons. This freshwater algae is a superfood replete with phytonutrients, amino acids, chlorophyll, beta-carotene, potassium, phosphorous, biotin, magnesium and B vitamins. It is by far one of the most nutrient-dense superfoods for supporting your immune system. 

Chlorella provides a host of health benefits. Primarily, chlorella helps your body detox heavy metals such as lead, cadmium, mercury, and uranium, and keeps them from being reabsorbed. This is mostly due to its high levels of chlorophyll. The list of health benefits is extensive with this amazing superfood.

This apple ginger green juice made with Organic greens is a great way to incorporate chlorella in your diet. 

2. Spirulina

Spirulina, a cousin of chlorella, is one of the most impressive greens you can add to your diet. Studies show that spirulina can help support regular immune function and a healthy balance of histamines in your body.

This blue-green algae, also called a cyanobacterium, originates from both fresh and saltwater sources. 

In its powdered form, 100 grams of spirulina contains exceptional values of vitamins, minerals, and protein. Powdered spirulina is 60-70% protein depending on where it was harvested! It’s also full of vitamin A as beta carotene, vitamin K, and a range of B vitamins. Spirulina, which also contains a very high amount of chlorophyll, can help remove toxins from the bloodstream while supporting optimal immune function.

Spirulina is a popular ingredient in smoothies, however its diversity gives this superfood endless possibilities. 

3. Turmeric

Turmeric is a perennial herb in the ginger family containing a phytochemical called curcumin. This gives it the distinctive deep golden color so commonly associated with curry, of which turmeric is a key ingredient. This amazing spice provides amazing detoxification support for your body.

Studies suggest that curcumin, the active ingredient found in turmeric root, is effective in promoting and encouraging optimal detox pathway activity. Curcumin gives turmeric its powerful effects such as supporting a healthy inflammatory response and fighting free radicals that it has become known for. 

Including a dash of turmeric in your next meal certainly wouldn’t hurt, however relatively large quantities are needed to get the full advantages of turmeric.

Curcumin is also not easily absorbed by your body so you’ll need to get creative. Pair this nutrient with healthy fats like those found in coconut oil or almond or coconut milk to optimize the body’s absorption. Another way to introduce turmeric into your diet is with a tasty tea

If you can’t seem to consume enough powdered turmeric to benefit from the curcumin, a great option is to try Liposomal curcumin, a physician-formulated supplement with the most absorbable, bioavailable form of curcumin available on the market. Don’t worry, you won’t miss out on flavor – it tastes just like an orange popsicle. Try it in a drink, smoothie or dessert for a nutrient dense pop of sweetness. If you’re looking for a more savory way to enjoy turmeric, this turmeric golden milk recipe is unbelievably delicious! 

4. Ginger

Ginger is a flowering plant closely related to turmeric. The root, or rhizome, of the plant has been used for thousands of years for its health benefits. There’s a reason your mom always gave you ginger ale when you were sick as a child. Ginger is full of nutritious properties that can ease bloating by enhancing motility and accelerating stomach emptying, making it easier to eliminate toxins. 

Gingerol, the active compound in ginger, was used for centuries to treat illness and promote health naturally. Studies have found that gingerol supports inflammation balance and can reduce oxidative stress by eliminating free radicals in the body.

Ginger is a spice you can incorporate into so many delicious meals. Carrot and ginger meal with zesty lemon. is one of many ways to enjoy this tasty spice. 

5. Leafy Greens

Leafy greens are a great way to support your body’s natural detoxification, so add them to as many meals as you can on a daily basis! Certain leafy greens rank high on the list including spinach, kale, moringa leaf, alfalfa leaf, and parsley. Leafy greens are full of minerals, including iron, calcium, potassium, and magnesium, and vitamins. They are also full of fiber, which makes them slow to digest and good for detoxifying your bowels.

I saw this time and time again in my clinic: over the long-term, diets that are rich in vegetables are associated with a reduced risk of chronic disease, when combined with grass-fed,  pasture-raised meats and healthy fats. It’s why a varied diet or nutrient-dense foods is  key. Yet, you may wonder which is healthier: raw or cooked vegetables? The truth is, your body breaks down and absorbs nutrients from raw vegetables and cooked vegetables in different ways.

Eating raw vegetables provides your body with optimal levels of folate and water soluble vitamins such as vitamin C. These help protect the body against oxidative stress. Yet the nutrients in cooked vegetables are actually easier to digest and absorb. The softened fibers of cooked vegetables leads to the release of vitamins E and K, and better mineral absorption.

Whether you like them cooked or raw, incorporating leafy greens into your diet can be as easy as adding a handful of spinach to your next smoothie, so next time you’re blending up your breakfast, don’t forget to add some green.

6. Apples

The saying goes, “an apple a day keeps the doctor away.” There’s a reason for that. Apples provide amazing detoxification support for your liver. The pectin and malic acid in apples, particularly in granny smith apples, offer a one-two punch to the toxins in your body! The soluble fiber in the pectin in apples supports the elimination of cholesterol and toxins from your blood, while the malic acid is a blood-cleansing nutrient.1

Remember to eat only organic apples as their conventionally grown counterparts are highly contaminated with pesticides.

7. Broccoli Sprouts

It’s true, you should eat your broccoli. More specifically, you should eat broccoli sprouts. Broccoli sprouts contain a chemical called sulforaphane, shown to help process toxic elements before they cause harm. 

Broccoli is a cruciferous vegetable, which are some of the most nutrient dense foods we eat. Cruciferous vegetables are rich in antioxidants and phytonutrients that support  cardiovascular health and overall cell growth. In addition to the health-promoting vitamins and minerals, these vegetables also contain potentially harmful goitrogens. We still are not sure how harmful the goitrogens in cruciferous vegetables may be, however, they have been shown to suppress thyroid function in animals. 

What we do know for certain is that these antioxidant-rich foods contain lots of phytonutrients to promote your optimal health. You can further reduce any impact on your thyroid by cooking any cruciferous vegetables. A great way to enjoy the benefits of broccoli is to make a delicious brocoli and kale soup. 

8. Beets

Beets are a blood-cleansing and purifying food, which your liver loves. Your liver is your detoxifying organ, meaning it filters out toxins during the digestive process. A healthy liver results in increased nutrient production in your body. 

Beets are also high in antioxidants and many nutrients including folate, pectin fiber, iron, betaine, betalains, betacyanin, and betanin. Beets also contain pectin, a natural blood cleanser. It is important to assist your body in eliminating toxins by eating a diet high in fiber to prevent reabsorption, and beets do this beautifully! 


These eight foods are great for detox, however it can be difficult to incorporate all of them into every meal. But trying is the first step. 

You can find Organic powder that contains a lot of what your body needs and makes it easier to incorporate into your diet.

Learning how to detoxify your body naturally through food is a great step towards achieving optimal health.


Because we care...


#teambousehouse

#ocrealestate


   

Monday, July 5, 2021

10 Reasons to grow a vegetable garden

 

10 Reasons to Grow a Vegetable Garden




    Growing a vegetable garden for fresh organic food is more important than ever. Consider these 10 reasons to grow organic food, plus tips to get started vegetable gardening in your backyard, on your patio, and even indoors.

Do you ever wonder whether growing your own food is worth the time and effort? Here are some benefits to growing your own organic food for you, your family, and the environment.

There was a time when I didn’t give much thought about the foods we buy in the grocery stores. That changed when food recalls became more frequently reported in the news. I started paying more attention of where everything came from when buying food at the grocery store. It's incredible when you realize that everything gets imported from so far away when a lot of states grow these things locally.

 Even though I was likely to purchase produce in season, I just didn’t realize that most of it was shipped three thousand miles across the country. 

This was an eye-opening experience for me. I wondered what else didn’t I know?

Food safety is one of the main reasons for growing organic foods, but there are so many other reasons too. Here are 10 reasons to grow your own organic food:

10 Reasons to Grow a Vegetable Garden

Growing a vegetable garden is an easy way to save money, stay active, and have fresh vegetables, fruits, and herbs at your fingertips! 

Homegrown Vegetables Taste Better

There is nothing like biting into a fresh ripe tomato plucked from the vine. Or snacking on string beans as you putter through the garden. Flavor is just one of the pleasures you can enjoy when you grow your own food.

Many of the varieties of fruits and vegetables sold in grocery stores are adapted for commercial farming. Through selecting and breeding specific traits, these strains are developed to produce more per plant, be ready for harvesting all at once, have a longer shelf life, be uniform size and shape, ship without bruising, and often times finish ripening on trucks during shipping. Even when you purchase organic vegetables, this breeding can compromise flavor. The taste and texture of a grocery store tomato cannot compare to one that is freshly picked from a plant growing in your own garden.

You Can Grow More Varieties in Your Garden

Growing from quality transplants from your local nursery or starting your own seedlings under lights allows you to select from so many different varieties that offer greater flavor and texture then what is available in the grocery stores. You can choose from hundreds of varieties based on flavor, shape, and color. When you grow your own, you can select varieties that are adapted to your growing area or mature in a short period.

No Chemical Pesticides

You control the growing environment of your garden. There is no need for chemicals and pesticides in your backyard garden. If you have problems with disease or pests, there is usually an organic remedy to solve it. In worst-case scenarios, you simply chalk that particular crop up to a loss, pull the plants, and plant something else in its place. 

Reduced Danger of Food Contamination

Growing and harvesting food from your backyard garden ensures you know where your food came from. I cringe every single time I hear about a food-borne illness on the news and there are many happening all the time.

E. coli, Salmonella, and Listeria are the most common food borne outbreaks that affect fruits and vegetables in multiple states.  There is no need to worry when you grow your own salad vegetables.

You will Eat Fresh, In-Season Vegetables

Tending to your garden and growing your own food will teach you to eat in season when flavors and nutrients are at peak. When you have a lot of harvests to use up, you tend to eat more vegetables and think of creative ways to prepare them so nothing goes to waste. Since they are harvested fresh, the natural flavors of the vegetables shine and do not need additional oils, salt, or other additives to make them taste good.

Fruits and vegetables that ripen naturally in the garden and are consumed within days of harvest have more nutrients than store-bought vegetables. Most of the vegetables that line the grocery store produce section are picked early, shipped to warehouses, distributed to the stores, and stay in storage or on the shelf for a while until you purchase them. Over time, the nutritional value of fruits and vegetables declines. Not only do freshly picked fruits and vegetables taste better, but they also have a higher nutritional value.

Gardening Provides Outdoor Exercise

During the growing season, gardening gets you out in the fresh air and sunshine regularly. There are a lot of different movements in gardening that require strength or stretching. Digging, planting, weeding, and other repetitive tasks are excellent forms of low-impact exercise.

Did you know that 45 minutes of gardening burns the same amount of calories as running 1.5 miles in 15 minutes? Regular physical activity can help you feel better and improve your well-being because it relieves stress, boosts energy and releases tension.

You will Waste Less Food when You Garden

Organic waste is the second highest component of landfills in the US and the largest source of methane emissions. It is estimated that  30% of the food supply is wasted, equaling more than 20 pounds of food per person per month.

 When you grow your own vegetables, you understand the value more clearly.

Gardening Saves Money at the Grocery Store

Many will challenge that gardening actually saves money. When the garden bug hits, it is easy to find yourself purchasing cute pots, plant stakes, and gardening gadgets on the market. If you stick to the basics, gardening really doesn’t cost much in supplies in comparison to the amount of food it produces.

Even if you grow a small garden for fresh eating, you will save money. For example, a package of organic salad greens cost at least $5 at my local grocery store and is usually only enough for a few servings. If you grow your own from a package of good-quality organic seeds, it costs half that and produces for a longer period of time yielding about 6 pounds of salad greens.

Growing a Vegetable Garden Contributes to Your Food Security

The World Health Organization states that food security is achived when “all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.”

Growing your own food garden contributes to your food security by providing direct access to food that can be harvested, prepared and fed to your family daily during the growing season. If you learn how to preserve your harvest, you will be able to stock your Pantry and feed your family even when the growing season is over.

Gardening Makes You Feel Good

Planting a seed, watching it sprout and grow to produce food for you, and your family is one of the most gratifying feelings. Sure, many of us work hard to earn a living and provide for our family, but the close association of this simple effort and direct reward is fulfilling.

How to Get Started Gardening

You don’t need a lot of land or gardening experience to benefit from growing your own food. You can start out with just a few herbs on your windowsill, a simple container of salad greens on the porch, or you could even try gardening in containers along your walkway.

Gardens do not have to be big in order to be beneficial. Choose a small area that receives at least six hours of sunlight each day and has access to water. Build a few raised beds and plant the foods you like to eat. Expand a little each year and experiment with growing different crops. You will quickly gain knowledge and learn how to take care of your garden plants, and they will reward you with great-tasting food.

If you live in an area that makes gardening outside impossible, or if you are physically limited, consider growing an indoor garden. There are many things you can grow indoors under the right lighting or even near a sunny window.

If you don’t have space for a garden at home, a community garden is another option. 

As you can see, the rewards for the effort of growing your own food are impressive. So what are you waiting for? Start planning your garden today!

Good planning is key to a successful vegetable garden

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